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Phone it in Friday

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myownidaho

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Workout this morning, harvest our meager plum crop, mow the lawn, all in 101 degree heat. For some reason, I wasn't into fussy cooking tonight.

I had a hankering for sweet and salty. Grilled teriyaki chicken fit the bill. I threw a pack of boneless, skinless chicken thighs and a breast in Yeri Yeri Teriyaki sauce for a couple of hours. A few fingerling potatoes tossed in evoo and home grown garlic in the toaster oven and a quick sauté of homegrown peas with garlic, a dash of white wine and a dash of the good evoo filled out the plate.

Just what the doctor ordered.

 
Looks good to me! I literally phoned it in and ordered fajitas to go from the joint down the street.
 
Yeah, we had that last. Sad thing is I had some chicken adobo all ready to go on the grill and my wife came home with a project so we ordered. Oh well adobo tomorrow I guess.
 
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