I was ready to try out the PID controller on my pellet smoker.
I decided to smoke up a tri-tip Peruvian style. While I was at it I made some Jalapeno poppers.
Smoked Peruvian tri-tip
Large tri-tip
1/2 tablespoon onion powder
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon Smoked Paperika
5 tablespoons brown sugar
5 tablespoons extra virgain olive oil
5 tablespoons soy sauce
5 tablespoons lime juice
cut the tri-tip into 1 1/4 to 1 1/2" cubes
blend the ingredients then marinade for at least 30 minutes
smoke at 270* until internal temp of 145*
Smoked Jalapeno poppers
5 large Jalapenos
Sour Cream
Italian cheese mix
Sharp Cheddar cheese
Bacon
I decided to smoke up a tri-tip Peruvian style. While I was at it I made some Jalapeno poppers.
Smoked Peruvian tri-tip
Large tri-tip
1/2 tablespoon onion powder
1 tablespoon cumin
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 tablespoon Smoked Paperika
5 tablespoons brown sugar
5 tablespoons extra virgain olive oil
5 tablespoons soy sauce
5 tablespoons lime juice
cut the tri-tip into 1 1/4 to 1 1/2" cubes
blend the ingredients then marinade for at least 30 minutes
smoke at 270* until internal temp of 145*
Smoked Jalapeno poppers
5 large Jalapenos
Sour Cream
Italian cheese mix
Sharp Cheddar cheese
Bacon