hEY Y'ALL
picked up a slab of pretty meaty beef back ribs today . couldn't justify the dinos they had at $10.99/lb.
to prep for tomorrows smoke I did my SPg coating on the protein side. flipped them over to take a gander at the silver skin and it was tight and un cooperative. I seem to remember in a previous conversation that salting the back side of the slab might help coerse the membrane to ne removed.
What say ye?
picked up a slab of pretty meaty beef back ribs today . couldn't justify the dinos they had at $10.99/lb.
to prep for tomorrows smoke I did my SPg coating on the protein side. flipped them over to take a gander at the silver skin and it was tight and un cooperative. I seem to remember in a previous conversation that salting the back side of the slab might help coerse the membrane to ne removed.
What say ye?