Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
lot better than the Colts right now. Time for some foil. Yes I have been watching a lot of the pitmasters shows recently, trying a Johny Trigg trick with the butter and brown sugar.
I put butter, brown sugar, and honey in my last batch of pork spare ribs and they turned out great! Looking forward to hearing and seeing how yours turned out.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.