Made a batch of the following...
https://www.smokingmeatforums.com/t...-ways-sticks-and-sliced-w-pics-recipe.274538/
I followed except the heat ... I cut the red pepper flakes in 1/2
So there is about 2 cups of meat left in the Lem. So I made a roll with plastic wrap and smoked it.
This was a test run on the smoke. I will smoke the other 5 links tomorrow.
https://www.smokingmeatforums.com/t...-ways-sticks-and-sliced-w-pics-recipe.274538/
I followed except the heat ... I cut the red pepper flakes in 1/2
So there is about 2 cups of meat left in the Lem. So I made a roll with plastic wrap and smoked it.
This was a test run on the smoke. I will smoke the other 5 links tomorrow.
