Pepper Mesh

Discussion in 'Sauces, Rubs & Marinades' started by kk7mf, Dec 26, 2009.

  1. kk7mf

    kk7mf Newbie

  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I generally get the regular restaurant grind or cracked peppercorns
     
  3. pit 4 brains

    pit 4 brains Master of the Pit Group Lead OTBS Member SMF Premier Member

    Buy whole peppercorns in bulk, they last a long time. Get yourself a small coffee grinder and grind to your particular likeness / recipe. I like finer gring in my rubs and a coarse gring for steaks, shrooms, kabobs and most other grilled food.
     
  4. 3montes

    3montes Master of the Pit OTBS Member

    I am a big fan of the Spice House. They have a great product and customer service. I buy whole Tellicherry Peppercorns and grind them as needed. This is what I use to grind with.
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    The old mortar and pestile. This way you can get the exact type of coarseness you desire. I still use a standard pepper grinder when I want to add cbp to a salad or my potatoes with my dinner but when I need to grind a couple of tablespoons for rub or sauce I get the mortar and pestile out. It also has many other uses such as nuts, herbs and even medicine tablets. I bought this one about 2 months ago and have been surprised at how much I use it.
    Plus it's not another electric appliance like a coffee grinder i need to find counterspace for.
     

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