Pepper Jack and Sharp Cheddar w/Qview

[redheelerdog]

10lbs of Sam's Daly Chef and 12 1/2lbs Tillamook Pepper Jack

The SC Sharp is an amazing cheese, it is cheap on the wallet and makes an incredible smoked sharp cheddar, I love it.

The Tillamook PJ, well... my favorite of all smoked cheeses - can't get enough of this stuff!

Smoked 8hrs yesterday, and finished it today with another 3.5hrs

Currently resting for the vacpac tomorrow.

Perfect cheese smoking weather here in Montana.

Cheese 1.JPG

• redheelerdog
• Feb 15, 2016

Cheese 2.JPG

• redheelerdog
• Feb 15, 2016

Cheese 3.JPG

• redheelerdog
• Feb 15, 2016

Cheese 4.JPG

• redheelerdog
• Feb 15, 2016

Cheese 5.JPG

• redheelerdog
• Feb 15, 2016

Cheese 6.JPG

• redheelerdog
• Feb 15, 2016

Cheese 7.JPG

• redheelerdog
• Feb 15, 2016

Cheese 8.JPG

• redheelerdog
• Feb 15, 2016

Cheese 9.JPG

• redheelerdog
• Feb 15, 2016

 

[ak1]

That's a nice stash of cheese you have there.

 

[redheelerdog]

 
That's a nice stash of cheese you have there.

Thanks! I think I know you by another name... Satman72? Is that you on B Bodies?

 

[ak1]

That's me.

 

[SmokinAl]

Nice looking cheese!

It picked up some great color!

Al

 

[smoked alaskan]

Nice batch

   I gotta learn to do larger batches, hate falling behind the power curve of production vs consumption !

 

[graniteman]

very nice batch, I just did 45lbs, now 2 week wait