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Pepper Crusted Babyback Ribs

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normonster

Meat Mopper
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Last edited:
Thank you @chilerelleno, @jaxgatorz, @Holly2015, @JC in GB, @kit s, @SmokinAl and @tag0401!


I’m going to do that one again for sure, but first I guess I’ll have to grow my own peppers.


I forgot to mention, this was the first time I’ve done ribs straight from the freezer. Getting the rub to stick was a challenge. I thought for sure it would all fall off in the wrap, but I was careful, and it actually adhered pretty well. I’ll still opt for thawed though, whenever possible.
 
All looks Mighty Tasty, Norm!!
Heckuva Job!!
Like.

Bear
 
I'd like to try a sample of those ribs. Great Job.

Point for sure
Chris
 
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