Pennsylvanna Boy new to the hobby

[slowelowe]

I live in North East PA. I smoke with a Bradley Water smoker both charcoal and electric. I make my own sauces mainly Hot sauce but I do dabble with BBQ sauces. I really want to make rubs but I do not all the  herbs and spices.  I would like to find a book or website that lays each herb and spice out in laymans term . Just need some help to locate either so please let me know your ideas.

 

[s2k9k]

to SMF!!! We're happy you joined us! Would you do us a favor and add your location to your profile, Thanks!

 

[kathrynn]

 to SMF! We are so glad you joined us!

Have you signed up for Jeff's E-course yet?  If not...here is a link!

http://www.smoking-meat.com/smoking-basics-ecourse.html

There is an opportunity to purchase Jeff's rub recipe there too!

If you need any help roaming around here...just shout!  Will be happy to help!

Kat

 

[tomolu5]

Welcome, welcome

Sent from my XT907 using Tapatalk 2

 

[slowelowe]

Thank you for the replies. I updated my profile for you S2K2K. I would love to cold smoke some Cheese can you point me in the right direction. I do not know where to start or even try and fail on the first one. I also would like to add smoke to hot peppers would that be a cold smoke also ? I have signed up for the Email course thank you KathryN .

 

[s2k9k]

Here's some good reading on smoking cheese:

http://www.smokingmeatforums.com/f/2166/cheese

Most of us use an AMNPS to generate smoke for cold smoking but you can get away with a cardboard box, a tin can, a soldering iron and some wood chips. It's really that easy!

 

[roller]

Welcome to SMF !