- Sep 17, 2012
- 8
- 10
Hello all
My name is Adam, 27 from PA. New to the forum here and have found some great information on this site. I am just getting into curing and smoking meats and know the forum drill of search before you ask. I really have enjoyed the diverse pages of this forum as there is a TON of information here. I have tried curing my first pork belly in a danish style of spiced meat roll called Rullepoelse, I have spent some time there and although I left behind a lover, I never forgot about the food :)
Hoping and looking forward to making new friends and learning a thing or two about enjoying life's best pleasure.
My name is Adam, 27 from PA. New to the forum here and have found some great information on this site. I am just getting into curing and smoking meats and know the forum drill of search before you ask. I really have enjoyed the diverse pages of this forum as there is a TON of information here. I have tried curing my first pork belly in a danish style of spiced meat roll called Rullepoelse, I have spent some time there and although I left behind a lover, I never forgot about the food :)
Hoping and looking forward to making new friends and learning a thing or two about enjoying life's best pleasure.