rubberduckie
Newbie
- Jun 20, 2015
- 3
- 10
Who makes a better one Camo Chef or Trager?
Thanks
Thanks
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Depends on what you want to do with it. The Camp chef is neat with the side propane searing grill. From everything I have read the Trager is no longer the gold standard. I have read their quality has gone downhill in the last couple years since their patent ran out and they sold the company. I have never owned either so I can not back that up with facts just relaying what I read when I made my choice. I went with the RecTec RT-680 They have a smaller version also. I will say I love it. Very well built. I just did a 20 hour pork butt smoke (50 pounds of butt q view is over on the Pork forum) The whole thing ran at a nice steady 220 all through the day and all last night. Pork was tender and moist and fell apart the way it should. The cool part was all the butts were pretty much even on temp no matter where they were sitting. 40 Pound hopper so all I had to do was pull and foil them at 160 degrees and let it go.
Who makes a better one Camo Chef or Trager?
Thanks