I have the RT 1250 and it a VERY NICE gill! It has many upgrades from the 700, ie dual band wifi, higher rpm auger, heavy duty cast deflector plate, conduit electronics, front shelf, lid drip edge, 2 sliding shelves. The 1250 gets hot fast and will get very hot....did pizzas in it the other night at 550 no issues....it will get up to 700 but I use the gasser for that kind of heat.... It also have a very nice smoke profile, its not as good as my reverse flow wood burner but its pretty good. I also have a Green Mountain Grill and the RT gives a slightly better smoke profile. The GMG can be a bit heavier....
My only complaint is I would like a shelf rack 2.5 inches above the bottom shelf, but realize virtually none have that.
Oh if you are doing a built in..... you better look at the RT page, they just released an all SS model today that is based on the 590 but has a front hopper and all the upgrades above....... It is SWEET!!!
https://www.smokingmeatforums.com/t...et-grill-calling-rec-teq-owners-users.310677/