My wife and I are thinking of adding a deck onto on house and I want to be able to have all my grills and smokers on it so I’m looking at ideas of what people have for deck kitchens/grilling stations. My main cooker is my GMG Daniel Boone. I’ve heard of people taking the legs off them and building a platform and making it a “built in” unit, so interested in something like that. I’d like to build some kind of prep area (no sink) near it with storage ideas. My plan is to cover the top of that in stainless (I work for a metal supplier). Not sure on overall size of the deck yet, but part will be covered and part will be uncovered so we can put our chiminea and my stick burner on that side. I’d like to keep the Daniel Boone under the covered area, but plan to have an exhaust pipe or have it near the edge