Cornell Chicken Thighs

[bill ace 350]

10 thighs just put in the Cornell Sauce/Marinade.

Dr. Baker's recipe, just cut back on the salt.

Hitting the grill early tomorrow afternoon.

 

[jcam222]

Gonna smell and taste good!

 

[Central PA Cowboy]

Going to be good! Post some pics of the finished product unless you’re not quick enough lol.

 

[Fueling Around]

Hope it goes well for you.
I've read a lot about Cornell method but never tried it.
Tried a cure #1 batch of chicken this past winter. Wife liked it so looking to do it again

 

[Steve H]

Love State Fair chicken, aka, Cornell chicken. I usually let it marinate for three days. The fire dept and churches have been cranking them out for a couple of weekends now. Love that smell!

 

[Gonna Smoke]

It's been too long since I've done this and I happen to have some B/S thighs in the freezer. Thanks for reminding me...

 

[bill ace 350]

Starting the charcoal chimneys at 1500.

Weber set up for indirect cooking.

Start on hot side to sear, then move to cooler side.

Baste, turn, baste, turn.....

I'm hungry right now.

 

[chopsaw]

I'd pay money for the smell alone !

 

[bill ace 350]

Late start today, but coming along.

 

[Brokenhandle]

Gonna be good!

Ryan

 

[bill ace 350]

Baste and turn.....


10 more minutes...

 

[bill ace 350]

Baste and turn.....


10 more minutes...

 

[bill ace 350]

Done.
Served with cucumber and onion salad.
Calling this a success.
Very flavorful chicken.

 

[Fueling Around]

Looking good!

... Love that smell!

I'd pay money for the smell alone !

Never tried the Cornell or NY State Fair chicken.
What generates the aroma? I've seen a few others post about the signature aroma.

 

[chopsaw]

What generates the aroma? I've seen a few others post about the signature aroma.

I've only done it twice , but the constant basting and flipping over the coals , dripping into the fire . Smells like a 1960's backyard BBQ . Brings the neighbors out of the house .

 

[chopsaw]

Looks good . I'm due for a batch . I like that cucumber and onion salad too .

 

[BrianGSDTexoma]

That plate looks pretty darn good!

 

[bill ace 350]

That plate looks pretty darn good!

Thanks!

 

[zwiller]

Looks great but you're missing tomatoes in the cukes!

Run Baker/Cornell a bunch and play with it a little each time. Last run I used chicken bouillon in place of some of the salt and WOAH!

jcam222 Smell reminds me of Put In Bay chicken patio at Round House Bar.

 

[bill ace 350]

Looks great but you're missing tomatoes in the cukes!

Run Baker/Cornell a bunch and play with it a little each time. Last run I used chicken bouillon in place of some of the salt and WOAH!

jcam222 Smell reminds me of Put In Bay chicken patio at Round House Bar.

How much (cubes, spoons) of bouillon did you use? That sounds like something I need to try....