Yours caught fire too? Or are you referring to me? I had an incident this Thanksgiving. I found out bacon butter burns like Napalm. What I learned was how important it is to pay attention to proper drip tray positioning. The fire didn't hurt the fridge too much, more so my pride. Some of the interior seasoning burnt off, but other than losing a temp probe and the 2 turkeys, that was it. At least I had a reason to get a new ET-732 out of the deal to replace my cheap therm I had. It's all good now. No harm done, other than 2 turkeys gave their lives to end up in the trash........tragic, seriously. That part actually makes me sad.