Pecan brisket.

[whatsfordinner]

I gave this a good rub last night and it went in at 7:00 this morning with pecan chips. I'm looking forward to seeing how it turns out. More to come!

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• whatsfordinner
• Apr 16, 2015

 

[bruno994]

Good luck and have patience.  Looking forward to the finished pics!

 

[chewmeister]

 

[gary s]

Were waiting 

Gary

 

[whatsfordinner]

It reached 207* around 5:00 and I let it sit in the smoker foiled for about 30 minutes while I set the table, sliced some jalapeños and made some honey butter for the cornbread. It went great on a roll with some slaw, japs and homemade bbq. Definitely a win. I like the mildness of the pecan. I'll be burning a lot of it this summer.

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• whatsfordinner
• Apr 16, 2015

 

[gary s]

Nice looking brisket    

Gary

 

[b-one]

Looks great! I love the pecan as well!

 

[foamheart]

Pecan is my favorite too!

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• foamheart
• Apr 18, 2015

The color is nice the aroma delicious, just remember the pecan meat (the nut or pieces) are very bitter smoke.

Nice looking Brisquit!