Peasant Bread

[chopsaw]

One of the reasons I was wanting you to try. Things turn out different for different people.

It's a good recipe . Things factor in , like humidity and flour used . I'll run another batch soon . Use regular yeast , and proof the yeast in the water first with the sugar . Then add the flour , then the salt .

 

[chopsaw]

@BrianGSDTexoma Just an update . That's good bread bud . Great toast . Seems to get better by the day .

 

[BrianGSDTexoma]

@BrianGSDTexoma Just an update . That's good bread bud . Great toast . Seems to get better by the day .

Yeah I really like it for toast. I know it is not SD but I think it kind of tastes like it.

 

[chopsaw]

I usually have some Sour dough on the counter .
I'd say side by side you can tell the difference , but without that , I would agree . This is more " pastry " to me . I like jelly or preserves on this . Butter or cream cheese on the sour dough . It's really good Brian .
Just took this sourdough half loaf out of the oven for tonight's pasta .

I'll be making this pheasant bread early next week for sure . Great bread .