Pauline's Stuffed Hot Peppers (Mouth Of Seneca W. Va.)

[chuck white]

Ingredients:

50 hot peppers

6 cloves of garlic

6 tsp. salt

6 tsp. vegtable oil

2 quarts sourkraut

Hot syrup

6 cups of water

6 cups vinegar

3 cups sugar

 Instructions:

1-   Clean peppers don't forget to wear rubber gloves                                                

2-  Boil peppers for 5 min.                                                                                             

3- Stuff peppers w/sourkraut                                                                                        

4-  Place peppers in jars-  add one clove of garlic, 1/2 tsp. of salt, and 1 tsp. of vegtable oil.                                                                                                                     

5 -  Pour hot syrup in jars over peppers.                                                                      

6-  Seal Jars & hot bath  for 5 min. at full boil.                                                           

7-  Remove from hot bath and let set until sealed.                                                                   

Goes great with venison salami or Summer Sausage
 

 

[mike johnson]

those sound tasty.Thanks for the recipee, Im adding it to the to-do-list.

 

[smokinhusker]

Sounds pretty good indeed! Thanks for sharing.