pastrami

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That pastrami looks great. What mix of black/white pepper did you use. I found that white pepper can have a bit of a bite and sometimes overwhelms peoples palates.
 
i just used the black as per debi's recipe. i was thinking white pepper wasn't as stout. maybe i'll reduce the pepper period as i had to adjust for a smaller brisket. it was precorned btw.maybe it's cause i just took an end piece for the first bite.
 
It looks fabulous!!!

Definitely give the white pepper a try.

If you want to really experiment, get a sample of the peppercorns that come in different colors and types. Never know....
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That looks soooooo good! You say that was a store bought corned beef though? How long did you soak it in water before you smoked it to get out the heavy salt flavor?
 
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