View attachment 357640 Boy it’s been a while since I’ve posted! I’ve been lurking for too long looking at all this wonderful smoked meat. I’ve decided to do some pastrami using my BTMLE.
View attachment 357638 They are both store bought corned beefs. The one on the left I forgot to apply the spicy brown mustard before rubbing (oops) but remembered before rubbing the one on the right.
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Using some cherry wood scraps I got from a friends sawmill and cut them into planks. Sure is nice to know people . I plan on smoking to 200 IT. I’ll keep you posted!