Pastrami

[roller]

Made me some Pastrami lastnight. Bought a Corned Beef Brisket from Sam`s club. Covered it with Mustard and Cracked Black Pepper. Smoked it allnight to a temp of 185* IT..Let it cool down and sliced it up...Thanks for looking..

 

[venture]

MMM!  That looks great.

St Pattys coming up and corned beefs will be on sale for those who want to do it the easy way.

Last year we bought them at $1.48 per lb on sale.  It will be interesting to see how much they go up this year?

I might lay in about a dozen.

Good luck and good smoking.

 

[SmokinAl]

Yummo!! It looks fantastic!

 

[roller]

Thanks guys !!!!

 

[chef jimmyj]

I'm holding out for the March sales but you're makin' it tough Roller! Looks too good...JJ

 

[scarbelly]

Man that is a real nice looking hunk o meat. Did you do the soak first to pull out some of the salt and other spices or just rub it and smoke it ? 

 

[so ms smoker]

Great looking pastrami. I could almost taste it!

Mike

 

[redheelerdog]

My favorite!

 

[roller]

Man that is a real nice looking hunk o meat. Did you do the soak first to pull out some of the salt and other spices or just rub it and smoke it ? 

I did a soak on it first because they are usually a little to salty for my taste straight from the package...For store bought it came out real good. I have had 3 Sammies out of it today...The next one I do I am going to corn it myself and use a bottom round .

 

[roller]

Thanks guys I just can`t stay away from Pastrami....

 

[hooligan8403]

I usually end up buying like 6 or so corn beefs around st patties. I think this might be a project for one or two of them.

 

[hoity toit]

You had a nice cut of meat. It came out very nice.

 

[coacher72]

Great Job on the pastrami !! Something I'll be doing soon.

 

[jrod62]

That looks good :drool

 

[jc1947]

MMM!  That looks great.

St Pattys coming up and corned beefs will be on sale for those who want to do it the easy way.

Last year we bought them at $1.48 per lb on sale.  It will be interesting to see how much they go up this year?

I might lay in about a dozen.

Good luck and good smoking.

Venture, $1.48 for flats or points?

Thanks,

   JC1947?

 

[chef jimmyj]

Venture, $1.48 for flats or points?

Thanks,

   JC1947?

I have never seen corned points...wish they did make them 'cause I like the texture is so much better than flats...JJ

 

[africanmeat]

This on looks great it will do yummy Sammie's. nice one Roller

 

[stjoeguy1122]

that looks so good! I am going to try that for myself . . .

 

[al swearingen]

The grocery store where I am at also has corned beef points as well as the brisket around St. Patty's day.  I make pastrami burnt ends out of the points that are awesome.

 

[smokinhusker]

Oh my that looks delish! I can get corned points (I think these were $2.00 lb)and flats ($1.49 lb) here. Bought a half dozen of each last yr but never thought of making pastrami...thanks for the great idea.