Okay found it, this came From Adam Gertler:
Pastrami Dogs:
3 pounds beef short rib meat or chuck, cut into 1/2-inch cubes (at least 20-percent fat content)
Ice, for placing in a bowl
1 1/4 cups ice water
1 1/2 tablespoons kosher salt
1 tablespoon powdered dextrose, or 2 teaspoons fine sugar
1 tablespoon ground pickling spice
1 tablespoon light brown sugar
1 1/4 teaspoons pink salt, such as InstaCure or Prague Powder 1, used for red color, or 2 tablespoons kosher salt
1 1/2 tablespoons crushed garlic
1 tablespoon coarsely ground toasted coriander seeds
1 tablespoon coarsely ground toasted black peppercorns
1/4 teaspoon ground juniper berries
2/3 cup nonfat milk powder or textured soy protein
1 tablespoon liquid smoke, use if poaching, not smoking, the dogs
Special equipment: meat grinder with large and small grinding palette and chilled paddle attachment; 6 feet of hog casing or 12 feet sheep of casing, rinsed and soaked in room temperature water; butcher's twine, for tying the dogs