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Pastrami left out for 3.5 hrs after cooking (feel asleep!)..safe to eat?

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Ugh! Accidentally left my freshly smoked ~4 lb pastrami on the countertop for 3 1/2 hours right after smoking, before putting it into the fridge. (Stupid me - fell asleep on the couch..ugh!)

I googled it and FDA says not safe unless refrigerated within 2 hours. But I also know they tend to be super conservatively cautious also.

What do you guys think? Do I need to pitch this or is it (reasonably) safe to eat?

Thanks..
 
Good to go for sure! I would totally eat it
 
I'd eat it without a second thought. It's both cured and cooked .......... I've eaten uncured cooked meats left on the counter overnight by accident many times.
 
Yea, I’d eat it with no reservation.
 
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