- Sep 27, 2024
- 19
- 0
Ugh! Accidentally left my freshly smoked ~4 lb pastrami on the countertop for 3 1/2 hours right after smoking, before putting it into the fridge. (Stupid me - fell asleep on the couch..ugh!)
I googled it and FDA says not safe unless refrigerated within 2 hours. But I also know they tend to be super conservatively cautious also.
What do you guys think? Do I need to pitch this or is it (reasonably) safe to eat?
Thanks..
I googled it and FDA says not safe unless refrigerated within 2 hours. But I also know they tend to be super conservatively cautious also.
What do you guys think? Do I need to pitch this or is it (reasonably) safe to eat?
Thanks..