Pastrami internal temp?

[mikeweber83]

I have been smoking meat for a few years now and i just got a fancy shmancy probe thermometer. before now i have almost entirely cooked by look and feel but this weekend we have at least 15 quests coming so i figured i would go the extra mile.

So what temp do you guys recoomend if i plan to remove rest and chill around 4 hours before slicing/serving?

 

[tropics]

 
I have been smoking meat for a few years now and i just got a fancy shmancy probe thermometer. before now i have almost entirely cooked by look and feel but this weekend we have at least 15 quests coming so i figured i would go the extra mile.

So what temp do you guys recoomend if i plan to remove rest and chill around 4 hours before slicing/serving?

I am using a Maverick ET71 I think for the meat temp, I am looking to hit 200* but will check with a Tooth Pick Test as it comes out of the stall.Tooth Pick so it goes in like it was hot butter.

Richie

 

[mikeweber83]

thanks for the info. ill have to take some Q pics and get em up if i have time between the mob of family and friends.

 

[tropics]

 
thanks for the info. ill have to take some Q pics and get em up if i have time between the mob of family and friends.

I hear ya I am still in the stall Hope it breaks soon.

Richie