- Joined Feb 4, 2009
I bought a corned beef flat the other day and want to smoke it this weekend. I've done this in the past and it was ok but a little tough. Any advice on how to get it more tender? It was so long ago I really don't remember details. I read a lot about people smoking and then steaming in a pressure cooker. Can I smoke to a certain temp and then put it in the instant pot? Any estimates on time in the smoker?