Parts of the pork shoulder

[germanjp]

Hey everyone,

Going to try my hand at smoking my first pork shoulder butt roast (bone-in) this weekend. I was mostly thinking about just using it for pulled-pork, but I did want to at least attempt to serve some of the other parts separately, like the tubes and money muscle (yes, I've watched just enough 'BBQ Pitmasters' to be dangerous). However, I am quite sure I don't know exactly where all those parts are in respect to the roast. Can anyone help me out with that one? Thanks.

 

[Jonok]

Try this: https://howtobbqright.com/2012/04/30/the-money-muscle-and-all-the-other-sections-of-a-pork-butt/

 

[germanjp]

Try this: https://howtobbqright.com/2012/04/30/the-money-muscle-and-all-the-other-sections-of-a-pork-butt/

That's perfect! Thanks very much.

 

[fullborebbq]

Malcom Reed is a master for sure!

 

[vgene]

Try this: https://howtobbqright.com/2012/04/30/the-money-muscle-and-all-the-other-sections-of-a-pork-butt/

Great suggestion Jonok!

 

[Jonok]

Have seperated them before, but mostly just smoke em and pull em with a little mop sauce. Pork butts are so forgiving that it’s really hard to make bad product.