Partridge0055

[partridge0055]

57 year old male from dauphin Manitoba Canada,where there is snow and very cold for 5 months of the year. into hunting fishing carpentering. very interested to get into curing and smoking different cuts of meats,sausages and fish.  Looking forward to learning from all of you  Thankyou Partridge0055

 

[sound1]

Welcome to the group. You have come to the right place to share and learn about curing and smoking. Someone is always posting something new to try. 

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it! The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[disco]

Welcome fellow Canadian. I have only been in the forum for a few months and I love it. I have found so many ideas to try and have received great advice. I hope you like it as much as I have.

 

[kathrynn]

 to SMF!  We are so glad you joined us! You are going to love it here. 


If you need any help roaming around the forums...just holler.  Will be glad to help out!

Kat

 

[pgsmoker64]

Hey!

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill

 

[mossymo]

Glad you joined us Partridge0055! :welcome1: from North Dakota!