Paprika sausage with roasted garlic - pictures

[tropics]

Nice job on the sausage.I have been using smoked paprika in some of my sausages

Richie

 

[shyzabrau]

I like your idea of roasted garlic instead of fresh. I stay away from fresh garlic in sausage because it can overpower the rest of the flavours. I will try the roasted next time.

Thanks! The roasted garlic doesn't stand up to the smoke very well. I think I will cut it in bigger chunks next time so you get a little burst of roasted garlic goodness when you bit into a piece, rather than having it so well integrated.

 
SZB, nice job on some good looking sausage

Thanks, CM!

Those turned out really nice looking. I like the recipe as well!

Pointing for the drool factor!

Thanks, Crank!

 

[shyzabrau]

I picked up 12 lbs of boneless "pork riblets" at Winco last week. Was 98 cents/pound. Looks like cut up pork shoulder. Thought about making sausage or curing it. Looks like sausage just went to the top of the list.

I never regret making sausage! One of my all-time favorite snacks for parties. Gotta get stocked up for pool-party season. (Yesterday was an indoors test run, since the weather didn't allow us to hang out by the pool. Our friends' girls didn't care about the weather - they were too excited that the pool was finally open...)

 
Been well over a year since I've made sausage.  Now ya got me needin' to get on the stick and try this recipe out.  I grind with my KitchenAid but never tried stuffing with it.  Looking forward to your upcoming thread with the tips/tricks on the KA.  Nice job on the sausage and thanks for the Q-View!

Thanks! Looks like you are well overdue to make some sausage. Maybe I'll make some more sausage this week so that I can pull together a tips thread.

 
Here they sell those as "country style ribs" but they're not ribs at all.

After we pulled the sausage off the smoker, I switched to cherry and put on a batch of bacon-wrapped chicken thigh bites and some country style ribs. We ate well yesterday...

 

[shyzabrau]

Wow Doug,
those sausages look really tasty.
I'm a Paprika lover, garlic too, sounds great.

Point for making me hungry after just eating lunch.

I wasn't even aware that Kitchenaid made a grinder attachment for their mixer.
I'd be interested in your Pro tips too since I've a Kitchenaid.

Thanks, Chile! The grinder was the first attachment that I bought when the wife gave me the KitchenAid for Christmas a few years back. Once I bought the stuffing tubes, I knew that I was heading into the rabbit hole of a new all-consuming hobby!

 
That looks Great, I love paprika in sausage, I may have to try your recipe, I have made Hungarian paprika sausage and it was great, But I love Garlic so I think that yours will be a welcome treat.... 

Thanks! It was very good. My guests said it was the best sausage that I've made to date. I think the chicken sausage with roasted garlic and sage was better, but I didn't argue with them...

 

[bluewhisper]

Here in Columbus we have an old-school German meat market named Thurns Speciality Meats. Their garlic brats WILL make your car smell like garlic.

 

[SmokyMose]

That looks great Shyz! I'm always looking for a new sausage to try (much to my wife's chagrin).
Paprika and Garlic, yes!
:points:

 

[SmokyMose]

Here in Columbus we have an old-school German meat market named Thurns Speciality Meats. Their garlic brats WILL make your car smell like garlic.

Do they have a lunch buffet? I think I had lunch there a couple of years ago, but I can't remember the name. They had sausage for sale, but the buffet was excellent!

 

[bluewhisper]

I think there was (is?) a deli named Thurns, apparently no relation. This place is strictly a walk-up display case full of good meats.

http://www.thurnsmeats.com/

That's my late mother with the walker.

DSCF5091.JPG

• bluewhisper
• May 22, 2017

Smoked hocks and slab bacon

smokedmeats.jpg

• bluewhisper
• May 22, 2017

... time to make split-pea soup ...

 

[SmokyMose]

 
I think there was (is?) a deli named Thurns, apparently no relation. This place is strictly a walk-up display case full of good meats.

http://www.thurnsmeats.com/

That's my late mother with the walker.

DSCF5091.JPG

• bluewhisper
• May 22, 2017

Smoked hocks and slab bacon

smokedmeats.jpg

• bluewhisper
• May 22, 2017

... time to make split-pea soup ...

I checked and it was Schmidts where I ate. Your Thurns sounds like Claus's here.

clausgermansausageandmeats.com

They're a cash only place and I always make sure I have no more than $40.00 on me when I go there....