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Get some good Hungarian Paprika and make Chicken Paprikash. One of the most famous Hungarian dishes, and the flavor comes from the paprika. A simple dish to make, it'll make a believer out of her. Goulash also relies heavily on paprika.
I thought my mom's paprika in her pantry didn't have much flavor, I don't know how old it is but it was in a littler shaker bottle. I just recently tasted some of my sweet hungarian paprika that I ordered from the spice house and it has a good amount of flavor.
If your Mom is anything like mine...She probably has the bottle of McCormick she bought in 1962 to make Deviled Eggs!...Yeah no taste! The Hungarian Brand in the Red Can at the grocery is a good local choice but do some searching on line and you will find fairly expensive brands from Hungry and Spain that are amazingly Bright, Rich and Full Flavored...In any event any Ground Spices in your Pantry that don't get used in 3-4 Months will be pretty seriously degraded and you will have to increase the amount used. Whole Spices will be good 12 months or so...Let Mom read This...JJ http://www.budapest-tourist-guide.com/hungarian-paprika.html
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