Pappardelle, Braised beef, Port wine and Gorgonzola cheese

[Holly2015]

Please delete

 

[chilerelleno]

Looking good, more cheese please.

 

[chef jimmyj]

Yep! That would be my pick. Looks great. I do a fancy Stroganoff with chunks of Tenderloin trimmed to cut steaks, Tender Tips. Sear the Beef rare, finish making the sauce, then add the Beef to heat and finish to med/rare. Your dish would be spectacular with Tender Tips!...JJ

 

[chef jimmyj]

The mere mention of modifying/adjusting the dish had the family looking for torches and pitchforks.

My crew take the same position with some of my dishes...JJ

 

[tx smoker]

WHOA!! Looks like another winner Lance. I have bookmarked this and when I get a few minutes (heading to my little pub to meet friends) I'll copy and paste it into a recipe. Many thanks once again for sharing. Can't wait to make this one!!

Salivating,
Robert

 

[yankee2bbq]

Great looking meal!