patntamsbeef
Fire Starter
- Mar 27, 2010
- 47
- 10
I have found this to produce the most absolute best Prime Rib. My questions are two-fold. What is the science behind it? And, has anyone done it on any other cut of meat?
Basically I am talking about taking the Prime Rib, do your Rub and put it in a Roaster pan. Then you competely cover with Rock Salt and cook it.
Pat's tip of the day~ Wrap the Roast in Cheesecloth before packing in Rock Salt.Makes it lot easier to get the salt off
Basically I am talking about taking the Prime Rib, do your Rub and put it in a Roaster pan. Then you competely cover with Rock Salt and cook it.
Pat's tip of the day~ Wrap the Roast in Cheesecloth before packing in Rock Salt.Makes it lot easier to get the salt off
