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Oyster Extravaganza

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masondixon

masondixon

Smoke Blower
Original poster
Jan 10, 2017
108
52
Not quite a southerner, Not quite a northerner
Well my pops surprised me yesterday with a 1/2 bushel of fresh Chesapeake Bay Oysters.
IMG_1936.JPG

IMG_1936.JPG

Couldn't wait so I shucked a 1/2 dozen last night and ate them on the half shell. The rest are being shucked now. The biggest ones will saved for Smoked Oysters Rockefeller and the rest will be flash fried for Oyster Po'Boys.
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IMG_1938.JPG

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Some big boys in there!

Stay tuned more Qview to follow....
 
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Reactions: zipdiggity, sauced, geezer and 1 other person
yuper great looking stuff I went to local American Legion last night for their annual wild life dinner which included oysters on the half shell and all kinds of wild life.

Hey MasonDixon we are starting amd group on here look it up and sign up with us.

Warren
 
MasonDixon said:
Well my pops surprised me yesterday with a 1/2 bushel of fresh Chesapeake Bay Oysters.
IMG_1936.JPG

IMG_1936.JPG

Couldn't wait so I shucked a 1/2 dozen last night and ate them on the half shell. The rest are being shucked now. The biggest ones will saved for Smoked Oysters Rockefeller and the rest will be flash fried for Oyster Po'Boys.
IMG_1938.JPG

IMG_1938.JPG

IMG_1937.JPG

IMG_1937.JPG

Some big boys in there!

Stay tuned more Qview to follow....
Click to expand...

Obviously not your first rodeo, shucking barehanded! I never get beyond the half-shell stage to make po-boys: they're already gone!
 
Same with me. I also learned not to shuck too far ahead, else the older, craftier folks would snag those I'd done and set aside for me, and I'd have zilch. Some of those bad boys look like Gulf oysters, as big as they are.
 
I don't know but they deserve a medal!! If they were here It would be worth points and then some!!!
 
Here we go guys
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IMG_1940.JPG

Oyster shells cleaned and nestled in a bed of salt waiting for the goodness that will come

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IMG_1941.JPG

Oysters first

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Topped with the mix: Baby Spinach, bacon, parsley, onion, garlic, Parmesan cheese, lemon juice and Worcester sauce.

Into the smoker, temp at 250.

IMG_1943.JPG

IMG_1943.JPG

A few filets to go with the Oysters

Stay tuned the reveal pics will be out soon!
 
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Reactions: tropics, mike5051, actech and 8 others
Looking Mighty Tasty from the Bear Den!!
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Bear
 
Last edited:
drool.gif
  That was a beautiful sight!!!! I could almost taste it..... I am a little DISAPPOINTED though.... You never saved one for me..........

  Great job.  
points1.png
 
AB Canuck said:
:drool   That was a beautiful sight!!!! I could almost taste it..... I am a little DISAPPOINTED though.... You never saved one for me..........
  Great job.  :points1:
Click to expand...
Little bit of hike south to my neck of the woods, but head on down and I'll fire up a batch
AB Canuck said:
:drool   That was a beautiful sight!!!! I could almost taste it..... I am a little DISAPPOINTED though.... You never saved one for me..........
  Great job.  :points1:
Click to expand...
A little far south, but if you make it down my way I'll hook it up for you. I have a bounty of wonderful seafood at my finger tips living so close to the bay. Just wait till you see the pics once crabbing season starts.
 
Man I didn't hear the dinner bell and I'm close enough I could have made it dang. 
icon_cry.gif
Looks awesome I usually put a small piece of bacon on mind too.
points1.png
You need a point for great looking meal.

Warren
 
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