Took Mom out for Dinner to a Juban's in Baton Rouge. It's a $75/plate establishment. Always exceptional food with layers upon layers of flavor. I tried the Fried Oyster Rockefeller appetizer. It was phenomenal!!!
I was blown away! The spinach had a touch of fennel, Herbsaint(anise liquor) and the liquid used was a concentrated chicken stock. The pickled fennel was an interesting touch. It was sweeter than I expected and almost fruity...complimented the oysters well. The hot sauce Beurre Blanc sauce was savory and brought just a touch of sweet heat. My first time eating cajun caviar (Bowfin eggs; which are said to rival sturgeon in flavor) I am now on a quest to recreate this dish! It was SOOO GOOOD!!!!
I was blown away! The spinach had a touch of fennel, Herbsaint(anise liquor) and the liquid used was a concentrated chicken stock. The pickled fennel was an interesting touch. It was sweeter than I expected and almost fruity...complimented the oysters well. The hot sauce Beurre Blanc sauce was savory and brought just a touch of sweet heat. My first time eating cajun caviar (Bowfin eggs; which are said to rival sturgeon in flavor) I am now on a quest to recreate this dish! It was SOOO GOOOD!!!!