- Joined Nov 12, 2017
i have a kamado joe, big joe. Have had numerous tasty cooks with it. But I have a Dutch oven question. Has any one done an overnight cook on their smoker? I was thinking of getting it up to ~500, putting in my stew (cholent) shutting it down and cooking it in the falling over. That’s how it was done in Europe 100 years ago, (in the village baker’s oven). To eat the next day for lunch. Does this seem like a workable plan or have I lost it completely? Any input is greatly appreciated.