Overnight brisket

[heatman]

Thru brisket on around midnight last night.
Humphrey Long Weekender with Kingsford blue and hickory chunks at 225.
12.5 pound brisket with Montreal steak seasoning, injected with beef broth.

8am this morning and the final product. Foiled and wrapped in cooler, eating in about 4 hours.

 

[SmokinAl]

That is one good looking brisket there my friend!!
Al

 

[RiversideSm0ker]

That looks mighty tasty.

George

 

[motocrash]

Man,you've really taken a liking to that Humphrey,or vice versa.;):cool:

 

[heatman]

Man,you've really taken a liking to that Humphrey,or vice versa.;):cool:

This smoker really has gotten me fired up about smoking again!
How efficient is a Humphrey? Lit my Long Weekender last night right around 11pm. Cooked a brisket and just let it run when we ran up to my folks house to eat. Just got home at 10:45 pm. Just under 24 hour and this is what I see. About 12 pounds of Kingsford Blue bag and a few hickory chunks.

 

[oakenshield]

Looks fantastic!

 

[zachd]

So do you have the performance plate with PID hooked up then?

 

[heatman]

So do you have the performance plate with PID hooked up then?

I did not buy the performance plate. I made a hole in the daisy wheel and used the adapter I had for my WSM. That stainless is tough to drill. A few burnt bits and finished with a die grinder.