OVER NIGHT SMOKIN PORK BUTT.

[jimmybh]

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• jimmybh
• Aug 23, 2013

One of my best efforts. As I get to know my smoker the process gets more enjoyable and the meat gets sweeter. Did a 3 day brine and used  a vinegar based finishing sauce. It finished out moist, tender, great bark and a nice smoke ring.

 

[smoking b]

Nice job man