Over-night Brisket Smoke (13 Lbs.) Q-view

[vegansbeware]

My first over-night brisket smoke. Not my first brisket. I would have to say doing it overnight is better. The outside temp is more consistant and the breezes tend to stay at minimum. Really makes it alot easier to maintain a constant Grill temp. Any way, here is the Q-view, I hope you like it.


I did this after smoking a Pizza Fatty and some ABT's. Darn near a full 24 hours of smoking.

http://s270.photobucket.com/albums/jj117/Cdaddy415/Q-View/24Hr Smoke/Brisket/

 

[capt dan]

Nice job there! VB.

Overnighters are better cuz ya don't hafta wait till a reasonable time to have beer!

 

[vegansbeware]

If you noticed in the "Supplies" pic. I had a 30 pack of Bud Light. When I finished the smoke....lets just say, I switched to coffee at about 5 AM because...

I was feelin it.

 

[brianj517]

Are we assuming that there is an UNREASONABLE time to have a beer?

 

[ron50]

Yes there is. When you are drinking your bourbon :)

 

[brianj517]

Okay, Ron, you got me there...

 

[fireguy]

Looks great VB, keep up the good work.