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soflaquer

Smoking Fanatic
OTBS Member
532
96
Joined Jul 3, 2005
Mark,

Sorry it's taken so long to get back to you, but I've been working 7 day weeks lately!

Great job on the sauce! I highly recommend this sauce to anyone who likes a sweet sauce with a slight kick!!! My Wife absolutely LOVED it! And she basically dislikes "any" sauce on her Que. That's saying something! I prefer a less sweet (More Heat) sauce myself, but quite a few of my guest's are sweet sauce lover's. I'll definitely be back for more before the Memorial Day Bash!

Kudo's!

Jeff
 

bigmeatsmokin

Newbie
11
10
Joined Jan 6, 2006
Vette,

Nice job. I like the "Pa's smokin' his meat" quote on the outhouse door. By the looks of your smoker, I'd you could just squeeze that hing out to get all flavor you'd need to fill swimming pool. Nothing like a seasoned smoker.
 

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