...was yesterday, March 25, and she requested shrimp and scallops so here we go. There'll be a large crowd here so I thawed out 5 quarts of shrimp and 3 lbs. of scallops. One quart of shrimp was boiled and the rest were fried. The scallops were blackened.
For the fried shrimp, they were dry breaded with Adluh Seafood Breader mix. These are local shrimp I buy in bulk right off the boat and freeze. I like the breader because it doesn't need anything added...
For the boiled shrimp, I put some water, a heavy dose of J.O.s #1 seasoning, the juice from 1 lemon, and a ½ stick of butter in a pot. Bring it to a boil, put the shrimp in and the lid on. Remove from the heat and let in sit for a few minutes then remove shrimp from the pot...
The scallops were blackened using Tony Chachere's Blackened seasoning. Into a hot skillet with EVOO and unsalted butter...
Our daughter loves roasted Brussel sprouts and Mexican street corn so made those, as well. Lots of kids here and since the fish cooker was hot, I fried some French fries, too...
Time to eat...
Happy Birthday to my "Precious Angel", the mother of 3 of our granddaughters. It's hard to think back to where we were 30+ years ago yesterday and realize where we are today...truly blessed...
For the fried shrimp, they were dry breaded with Adluh Seafood Breader mix. These are local shrimp I buy in bulk right off the boat and freeze. I like the breader because it doesn't need anything added...
For the boiled shrimp, I put some water, a heavy dose of J.O.s #1 seasoning, the juice from 1 lemon, and a ½ stick of butter in a pot. Bring it to a boil, put the shrimp in and the lid on. Remove from the heat and let in sit for a few minutes then remove shrimp from the pot...
The scallops were blackened using Tony Chachere's Blackened seasoning. Into a hot skillet with EVOO and unsalted butter...
Our daughter loves roasted Brussel sprouts and Mexican street corn so made those, as well. Lots of kids here and since the fish cooker was hot, I fried some French fries, too...
Time to eat...
Happy Birthday to my "Precious Angel", the mother of 3 of our granddaughters. It's hard to think back to where we were 30+ years ago yesterday and realize where we are today...truly blessed...