"OTBS"

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Wow,u guys are making my eyes water-If u saw my pic in intro yourself u would think that would be hard!sheesh dang you all I so proud of u. may your smoke be thin & blu. congrats all.
 
Hear ye, Hear ye! It's time to induct BustedLuckBarBQ as the newest member of the OTBS-BLBBQ has shown his skill in mastering the thin blue and sharing what he knows with others.

Contgrats Brother Mark, you roster number is OTBS #135.
 
I would like to thank those who sponsored me... and would also like to thank all those who helped me learn what i have here!! I look forward to serving others by passing on the knowledge i have gathered here and continue to learn to be able to help the others!! Besides my que tastes great!!

Thanks everyone!!
 
Congrats Busted. Job well done!!
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i would like to put this fine member of SMF up for membership in the GRAND ORDER OF OTBS............

he has helped so many members..........his threads on sausage, bacon.......and his recent posts of his BUTTS and BRISKETS......makes him worthy.......IMHO

can i get a second folks

d88de
 
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Great deal on LEM Grinders!

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