Osso buco

[Smoke-Chem BBQ]

So this isn't a BBQ cook, but I'd won some osso buco shanks from Porter Road as part of a throwdown prize package, so there is a connection.

I'd never even had osso buco in a restaurant, so I wasn't sure what to expect. I pretty much followed a well-reviewed recipe from the internet, and as a side made a polenta/parmesan/tomato bake that I had done before.

https://www.oliveandmango.com/osso-buco
https://www.allrecipes.com/recipe/143652/baked-polenta-with-fresh-tomatoes-and-parmesan/

I was happy with both, though eating osso buco is a little bit involved, to get the meaty bits out from the rest of the shank. Pics below.

 

[JLeonard]

Looks good to me! And that Tomato bake looks pretty darn good too!

Jim

 

[jcam222]

I'm with Jim looks fantastic as does the tomato bake.

 

[BrianGSDTexoma]

Looks pretty tasty. Love the tomatoes.

 

[Timber II]

Looks good - makes a fine dish w deer shanks as well!

 

[DRKsmoking]

Fine looking meal , I would have no problem sitting for, and again congrats on the throwdown prize/win

David

 

[chopsaw]

Nice ! I'd be all over those shanks .

 

[mr_whipple]

Damn that looks good.

 

[clifish]

That meal looks great!

I need to make this again, I still have about 12 veal shanks in the freezer.