- Feb 11, 2017
- 103
- 16
I was aware of Osso Buco as a crockpot casserole veal dish, but have noticed Waitrose sell it as a straight forward free range pork cut, quite cheap @ £4.99 a KG . I have smoked pork shanks before, but they have been brined and are really a gammon shank.
Wonder if anybody has tried smoking this cut of meat before, it looks a small cut of meat overall? Would they need tying up with string to hold together for a cook and are you looking for a 195F temperature to be properly cooked? What is the best way to serve it (I was thinking pulled pork type shredding with a madeira or apple sauce in a bun).
Wonder if anybody has tried smoking this cut of meat before, it looks a small cut of meat overall? Would they need tying up with string to hold together for a cook and are you looking for a 195F temperature to be properly cooked? What is the best way to serve it (I was thinking pulled pork type shredding with a madeira or apple sauce in a bun).
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