So, i've been making my own pepper bacon for a while and have experimented with maple and honey too. I'm looking to try something new...
We had a Lucky's Market here that did an orange/honey bacon that was amazing. They recently closed and I was looking for a recipe to try to recreate it. Has anybody ever made anything like that? Wondering about the orange flavor and how the acid of the orange juice (I assume you would use juice) would affect the cure process. Or maybe it isn't in the cure, but maybe basted with orange/honey sauce while smoking?
Anybody have any thoughts or advice?
We had a Lucky's Market here that did an orange/honey bacon that was amazing. They recently closed and I was looking for a recipe to try to recreate it. Has anybody ever made anything like that? Wondering about the orange flavor and how the acid of the orange juice (I assume you would use juice) would affect the cure process. Or maybe it isn't in the cure, but maybe basted with orange/honey sauce while smoking?
Anybody have any thoughts or advice?