Greetings all. Since back in the caveman era, I have been smoking pork ribs both Baby Backs and Saint Louis style the same way. Throw em on with whatever rub I like at the time with hickory, black wild cherry or oak splits, sometimes mixing the woods. Most of the time 250 degrees and sometime even lower. Just according how I'm feeling. 99% of the time I don't wrap. Lately I have been curious about higher temps. Maybe 300 degrees. Let me hear from you. What's your favorite temp. Thanks to all and keep on smokin!!