I have a cheap (wal mart) brinkmann charcoal grill...I am looking for a bigger a little more expensive smoker that isn't electric or gas. I feel that smoking should be charcoal. I do like the Landmann Smoky Mountain Charcoal Smoker 34"..The idea of 2 doors at bottom for charcoal and water HAS TO BE easier than opening that small little door over and over and try and put chunks of wood on the charcoal and try to push them under the water pan.... I love the idea that the meat door doesn't have to be opened while I add charcoal...I also want a thermometer with NUMBERS! HA...that cheap lil smoker isn't the best to gauge...Does anyone have an idea on an improved charcoal smoker?? Thanks for any opinions....Novice smoker here...Mike