Opinion: Best cut of beef for pulled beef

[bigsteve]

The responses surprised me. With so many folks making so much Brisket regulary here, I assumed Brisket would be the over all favorite response.

 

[9manfan]

I've gotta go with the chuck, brisket was good also, but my vote goes to the chuck,,,

 

[earache_my_eye]

He did ask which cut is better for PULLED beef...;)

A brisket's tough to beat for slicing and burnt ends, tho...

 

[fishawn]

Shred the Chuckie!

 

[btircuit]

It's odd that I was pulling a 10 lbs. brisket from my new BB GOSM tonight when I ran across this thread. It smoked for 14 hrs until 196 internal then I just finished rapping/resting. The smell is filling the house and it's driving me nuts. The problem is it's 11pm and by the time I dive into this thing I won't be finished until about 2am. Thank God tomorrow is Sunday and I can sleep it off.
Anyway... the way I see it, chuck is great for pulled beef but IMHO... YOU CAN'T BEAT THE FLAVOR OF BRISKET!