Open Fire Rotisserie Prime Rib

[wicked1]

I did an 11lb Prime rib while camping. I trussed the beef n seasoned it with salt, pepper, garlic, Rosemary. I rubbed it with butter and applied the seasonings. I got a fire going and set my rotisserie on my tripod. I set the tripod on the side for an offset cook. I let it go for 2.5 hrs. Pulled it at 125deg. Let it rest for 10-15 min. For the side we rubbed oil on some sweet potatoes and wrapped em in foil and threw em in the coals. My wife even toasted some marshmallows for a topping on the potatoes. Everything was perfect!

IMG_0616.JPG

• wicked1
• Feb 19, 2016

IMG_0617.JPG

• wicked1
• Feb 19, 2016

IMG_0618.JPG

• wicked1
• Feb 19, 2016

Also a "Miami Vice" 1/2 Strawberry daiquiri, 1/2 pina colada 

IMG_0620.JPG

• wicked1
• Feb 19, 2016

IMG_0621.JPG

• wicked1
• Feb 19, 2016

IMG_0622.JPG

• wicked1
• Feb 19, 2016

IMG_0623.JPG

• wicked1
• Feb 19, 2016

IMG_0628.JPG

• wicked1
• Feb 19, 2016

IMG_0630.JPG

• wicked1
• Feb 19, 2016

 

[SmokinAl]

That is one good looking prime rib!

I'd love to go camping with you!

Al

 

[msuiceman]

my sweet God... that's amazing looking. mouth is watering....

 

[worktogthr]

Wow, awesome set up and great looking prime rib! I agree with Al... I'd like to be invited on your camping trips!

 

[ak1]

Wow you were really "roughing it" LOL. Nice job

 

[dirtsailor2003]

Great cook! Reminds me of Sqwib's Schwenker

http://www.smokingmeatforums.com/t/174846/sqwibs-schwenker

Good times in the woods!

 

[jetsknicks1]

Now that's the way to camp! :points:

 

[Bearcarver]

That's Fantastic, Wicked1 !!!

----------------

Beautiful Job!!

Something I don't normally expect from a February Campfire in Wisconsin!!!

Bear

 

[b-one]

Looks great!

 

[twoalpha]

Great job with the open fire.

Rib looks awesome. 

 

[disco]

Wicked, that is a wicked set up!

Points

Disco