I'm cooking my 2nd brisket tomorrow and wanna make sure im headed in the right direction. I'm doing this one unfoiled and dont plan to mop, should I be mopping every hr or so? I'm leaving it untrimmed and rubbing with equal parts paprika salt & ground pepper or solar ray's rub, will not be injecting but may use olive oil with the rub. Im smoking low n slow @ 225ish, I've read about hot & fast but it seem most people foil with the hot n fast method.
Mostly just posting to see if I'm headed in the right direction. and as always I appreciate comments, critiques & pointers. I will update with pics tomorrow afternoon
Mostly just posting to see if I'm headed in the right direction. and as always I appreciate comments, critiques & pointers. I will update with pics tomorrow afternoon