Onion Bread according Breez

Discussion in 'Dutch Oven Recipes' started by storckracer, Jul 16, 2011.

  1. We had a big party yesterday (Wifes birthday).

    As a starter i made the famous onion bread.

    1 kg weat (550)

    260 ml H2O

    20 g yeast

    2 tbl spoon sugar

    2 tbl spoon salt

    200 g creme cheese (best with fresh herbs)

    MIx it all together and stir for 30 min. Cover it with leinen and put in on a warm place for approx. 2h. Then roll the dough, cover it with a mixture of 250 g butter & Instant Onion Soup.

    Roll it and cut it in the middle, braid the two halfes, roll them and put them in the DO. Bake it for approx 45-50 min. until it gets coulored on the surface:



    and enjoy
  2. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great i will do it next week thanks for the recipe

    Ahh do you close the lid and  at what temperature do you bake it

  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks delicious!!!

  4. Sorry, it was made in a 12" DO, using 7 briquettes below and 14 on the top. Inside the DO i use some kind of :hmm: is it called baking paper? if you know what I mean


    Could be improved by using some fresh roasted pcs of onions, some ham, chilies or, or, or.
    Last edited: Jul 16, 2011
  5. meateater

    meateater Smoking Guru SMF Premier Member

    That looks great, I can smell it from here. [​IMG]
  6. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Maybe the word you are looking for is parchment paper?   Nice looking treat,  bet that would go well with some goldenrod honey.
  7. venture

    venture Smoking Guru OTBS Member

    Nice dough work, too!

    Good luck and good smoking.
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That is a work of art. I sure would love a taste!
  9. anora

    anora Newbie

    Last edited: Aug 13, 2011

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