Right next to the imodium,tums,peptoWhat section of the store are they usually found in?
Chris
Right next to the imodium,tums,peptoWhat section of the store are they usually found in?
Chris
Right next to the imodium,tums,pepto
I saw them at the end of the chip aisle. Had a pretty cool display standWhat section of the store are they usually found in?
Chris
I saw them at the and of the chip aisle. Had a pretty cool display stand
I've heard of these. Never seen them in person. I've had Tabasco chocolate. That I thought sounded gross until I tried it. I liked that alot. These? Um, hell no!My step son bought these as well. There are 12 chocolates. 6 are hot and 6 are regular and all look the exact same. I got the hot one and about died and I can handle and love hot stuff. Was by far the worst thing I have ever eaten in my life. Worse than the Poqui chip. Try it out sometime!
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Well I can see I'll be running around this weekend to few listed retailers in my region.
What're the OCC retailing for?
I bought a bunch of different ramen in an asian market one time including those noodles. I had no idea... Slooooow burn that builds over time and I was left with a numb face. That said, it also very tasty not just screaming hot.The first was some sort of ramen called Hek Buldak Extra Spicy Roasted chicken Ramen. I had to leave the kitchen when he added the spice packet.
Same here also the last time I grew them the rabbits got them too. Blew my mind. Thanks for the comparison of habanero to scotch bonnet. I didn't think there would be much difference. I am really into jerk and will have to try some bonnets.I'm not into the "heat" challenges of chips, wings, etc. They tend to sacrifice flavor for raw heat.
I do like the subtle but distinctive flavors from the hot chilies.
Usually grow Habanero (rabbit got them this year) but wish I could grow my favorite Scotch Bonnet.
I grew ghost pepper a few years ago, but didn't like the raw heat and no flavor.
I grew a fine batch of Thai and Korean this year.
I bought a bunch of different ramen in an asian market one time including those noodles. I had no idea... Slooooow burn that builds over time and I was left with a numb face. That said, it also very tasty not just screaming hot.
Waiting on chips to arrive.So where are these videos of you guys eating these hot chips? I suggest putting a roll of toilet paper in the freezer prior to taking this challenge. A little "cool for the stool"
Rich they were dried in the smoker. I still have a pretty good amount of it left, more then I will ever use, if you want any more let me know. Peppers were split most of the seeds were left in them.Intense . Lol . I think that powder I have contains some seeds and membranes . Plus being condensed down . I would agree that something is different about the heat . Used in the right amount it's perfect . Great flavor . He sent me some seeds too .
I have one whole bag left . Used about 3/4 's of the other one . It's great , just don't use to much .. I still have a pretty good amount of it left, more then I will ever use, if you want any more let me know. Peppers were split most of the seeds were left in them.
John I do not need anything other then your address my friend.tropics
Richie,
if I'm not being too forward, I'd love to try your ground Reaper, please.
Rest assured it'd be appreciated and well used, never go to waste.
If interested in a trade, let me know what I can do for ya in kind.
Very kind of ya Richie, thank you.John I do not need anything other then your address my friend.
Richie
I have one whole bag left . Used about 3/4 's of the other one . It's great , just don't use to much .
I might be interested in some more .
I sent them this morning, in a regular envelope hope they make it.Very kind of ya Richie, thank you.
I''l be sure to pay it forward.